| By supplying your employees with a 8 oz. ladle you can insure that each prepared soup or pasta is in equal portions. This not only takes confusion out of the procedure but adds to the ease of use of the Souper 1 Step. |
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| By supplying your employees with a 8 oz. ladle you can insure that each prepared soup or pasta is in equal portions. This not only takes confusion out of the procedure but adds to the ease of use of the Souper 1 Step. |
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