Scroll down for the Rib
Chef Demo and click on the thumbnails to see a larger version of the picture
below.
1. These are 16
oz. Beefeater cuts of an Export Rib Roast after being tumbled in
a dark seasoning that will simulate the Mallard reaction when
heated. Pull and thaw under refrigeration if frozen. A 112a
boneless Rib Eye may also be used. Cut any desired portion
evenly cut
2. Place portion
on Rib Chef Base and center.
3. Place Rib Chef
top on meat surface and have even contact with surface of meat,
allowing the Rib Chef to simulate an inch of mass to be added to
the roast slice
4. The Rib Chef
simulates two 1-inch end cuts added to the roast. If you turned
the unit vertical, it would be positioned like a roast in the
oven.
5. Place entire
unit into the staging oven and heat on 20% power level for about
one minute per oz. Times may vary with oven wattage. After a few
tries, you will become familiar with your oven
6. Be sure
everything is perpendicular to the center of your oven.
7. Be sure staging
oven is on 20% power level.
8. This was a
16oz. portion set for 16 minutes. An 8oz. portion is 8 minutes
9. While the Rib
Chef cooks your Prime Rib (hands
free), your chef is free to prepare other items.
When done, the Chef removes the Rib Chef top from meat when
ready to plate.
10. Once the top
is removed, the slice begins to bloom. Tone down if desired with
hot Au Jus. This picture is after 16 minutes. Notice how the
juice is retained in the meat.
11. A few more
minutes in the Rib Chef and you have a medium rare Rib Eye.
12. The portion is
presented and is a perfect center roast slice that is the
freshest and juiciest Prime Rib anyone would ever want. Follow
the same steps for cooking a Rib Eye and then place on the grill
for one minute per side and it will be the same quality Rib Eye.
Thus, one inventory for both items.
13. A tender steak
easy to cut and full of the natural juices.
14. The customer
sees the Prime Rib bloom right before his eyes.
15.
Tone down the steak with hot Au Jus for the perfect Prime Rib.
With the Rib Chef system, you can serve Prime Rib every
day!
