The Rib Chef Kitchen

Less Is More

Kreative Koncepts, Inc. acts as an agent for Toska Foodservice Systems, Inc. (Advanced Technologies for Foodservice Facilities) the creators of The Rib Chef Kitchen and many other kitchen configurations. 

Kreative Koncepts designed and requested Toska Foodservice Systems to create The Rib Chef Kitchen which can handle any broad spectrum menu. To view The Office Supper Club's menu, here. Its compactness does not decrease your menu options.

The Rib Chef Kitchen is less than 128 square feet!

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Rib Chef Kitchen 

(Compact, complete with Rib Chef Staging Ovens)

Toska's kitchens are completely self contained commercial kitchens that can be adapted to any foodservice menu. Whether in the back of the house or right up in the front of the house these kitchens are designed to meet your specific needs.

They represent a dramatic departure from the space, cost, menu, and decor drawbacks associated with the installation and operation of traditional commercial kitchens and serving stations. 

Cost Breakthrough!

Reduced space requirements mean less up front and continued space costs; 

Combined preparation and serving space means The Rib Chef Kitchen operates with fewer personnel (2);

All stainless steel construction ensures durability and low maintenance costs.

Common, modular components reduce equipment costs and keep installation costs low;

The Rib Chef Kitchen requires only basic utility connections

Because it is easily installed and removed, The Rib Chef Kitchen is 100% finance-able.

Fast, Economical Installation

The kitchens are designed to take up less space and minimize basic utility connections. The Rib Chef kitchen is economical to install because major architectural planning or construction is not required. The unit is delivered, assembled by Toska, the plumber makes the connections, the electrician makes one, and you're ready to go. The kitchens are constructed of stainless steel modules. Because of the modular construction, the kitchens can be installed in just five days, and if space allocation changes, it can be removed in just three days. After the kitchen is removed, the only evidence of its having been installed is a terminated electric connection, capped water and drain
connections.

The Cutting Edge of Technology

Toska Foodservice Systems has always been on the cutting edge of  responding to customer needs by developing equipment to provide quality foodservice in the most efficient and cost effective manner. The patented Customer Operated Order and Payment System (COOPS) completely automates the ordering and payment of menu items. This system dramatically reduces operating costs by completely eliminating the need for order attendants and cashiers. This amazing system is now available to you if desired and is ideal for high volume employee cafeterias. 

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Marquette, Michigan